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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
KAIMEK
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Russian, pp. 372-374]
is "baked" milk. Milk is heated slowly in a low oven for several hours until a thick skin forms.
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Compiled for Food Resource
http://food.oregonstate.edu
