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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
KACAMAK or PALENTA or MAMAJUGA
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Yugoslavian, Bosnian-herzegovinian, Croatian, Macedonian, Montenegrin, Serbian, and Slovenian]
is prepared in the former Yugoslavia as a thick, creamy corn soup, which is eaten with unleavened baked corn bread.
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http://food.oregonstate.edu