Click Above To Close

FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

JACQUINIA CARACASENA Myrsineae

Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
Is a plant of Venezuela. The berry is edible. The seeds are imbedded in a sweet, fleshy pulp, according to Don.


IMAGES

FREQUENTLY ASKED QUESTIONS

REFERENCES/RESOURCES

Compiled for Food Resource http://food.oregonstate.edu