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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
JAMBALAYA
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999]
is a hearty Creole stew of fish, seafood, or chicken (many versions), thickened with FILE and served with rice. [American p. 40]
Grimes, William. 2004.
Eating Your Worlds
. Oxford University Press.
is a Cajun dish of rice with shrimp, chicken, and vegetables. -
ORIGIN
Louisiana French, from Provencal
jambalaia
IMAGES
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REFERENCES/RESOURCES
Compiled for Food Resource
http://food.oregonstate.edu