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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

JALEA DE GUAYABA CON QUESO

Modified from Sanjur, Diva. 1995. Hispanic Foodways, Nutrition and Health. Allyn and Bacon, Boston.

is a thick guava jelly with white cheese[Cuban Foods]

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Compiled for Food Resource http://food.oregonstate.edu