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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

JALAPENO CHILI

Source: Leonard, Jonathan Norton. and the editors of Time-Life Books. 1969. Latin American Cooking Time-Life Books, New York.
A grass-green, smooth-skinned chili, about 2 inches long. Hot and juicy, rather stringy. The jalapeno is widely available canned, in Lain American markets and gourmet shops.

A grass-green, smooth-skinned chili, about 2 inches long. Hot and juicy, rather stringy. The jalapeno is widely available canned, in Lain American markets and gourmet shops.

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