FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
JAGNJECA KAPAMA S JAJIMA
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Yugoslavian, Bosnian-herzegovinian, Croatian, Macedonian, Montenegrin, Serbian, and Slovenian]
is an oven-baked stew of browned meat cubes, usually lamb and onions. Just before serving, a custard of eggs and yogurt is poured over the top and the dish is baked until set.