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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

JACK SNIPE

Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. II

is a small species of snipe called also juddock, half-snipe and other names.

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Compiled for Food Resource http://food.oregonstate.edu