FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
IMITATION MILK
Ruth Winter.1978. A Consumer's Dictionary of Food Additives. Crown Publishers, Inc., New York.
Contains no milk derivatives. Usually contains water, sugar, and vegetable fat. A source of protein 9such as soy bean) with various additive flavorings. Imitation milk contains 1 percent protein compared to 3.5 percent in whole cow's milk.