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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
ICRE
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Romanian pp. 363-364]
is well-seasoned carp roe mashed and blended with oil and served as an appetizer, usually with black olives. From the Greek taramosalata.
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Compiled for Food Resource
http://food.oregonstate.edu
