FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
IC PILAF
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Turkey pp. 433.]
is rice soaked in hot water then drained. Pine nuts, chopped onions, chopped, browned lamb's liver, currants, spices (allspice, cinnamon, and pepper), and cubed tomatoes are added to the rice then hot consommÚ is poured over to cook. After resting twenty minutes, the dish is served.
