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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
ICHIMON JI
Modified from Anderson, Jennifer Lea. 1991. An introduction to the Japanese way of tea. State University of New York, Albany.
literally, the character "one". The long, narrow portion of rice served in each bowl at the beginning of the kaiseki meal.
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Compiled for Food Resource
http://food.oregonstate.edu
