FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
ICHANG
The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
is a fine China black tea, of the group known as "North Cina congous." Ichanges, keemuns, and Ningchows are3 often called the "Burgundies of China teas." Ichanges produce a full, rich brew with a slightly smoky flavor. All three of these teas have a superb bouquet.
