FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
ICE-FISH
Ward, Artemas. 1923. The Encyclopedia of Food. New York, Number Fifty, Union Square.
is the fish best entitled to this name is the Caplin. It is also applied to many other delicate-fleshed fishes of both salt and fresh waters-as the Lake Champlain ice-fish.
