FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
ICE CHEST
The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
is a type of ice refrigerator in which the ice and food lay sid by side, separated by a perforated panel. It is small enough to permit an efficient convection current to be established in the air with the ice in that position instead of being above the food as in the icebox.
