FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
HAND CHEESE, SATA CHEESE
The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
is a sour-milk cheese with a very sharp, pungent odor and taste. Local names are: Thuringin Caraway cheese; Olmutzer Bierkase; Dresdner Bierkase; Berliner Kuhkase; Alt Kukase; Ihlfeld; Livlander; Satz; and Tyrol sour chese. Is a German and domestic cheese.
The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
SATA CHEESE
is another name for hand cheese.
The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
is a sour-milk cheese with a very sharp, pungent odor and taste. Local names are: Thuringin Caraway cheese; Olmutzer Bierkase; Dresdner Bierkase; Berliner Kuhkase; Alt Kukase; Ihlfeld; Livlander; Satz; and Tyrol sour chese.