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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

GLYCOSMIS PENTAPHYLLA Rutaceae, JAMAICA MANDARIN ORANGE

Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of tropical Asia and Australia. This Asiatic tree is noted for the delicious flavor of its fruit. It is the mandarin orange of Jamaica and is grown as a fruit tree in the Public Gardens of Jamaica. The ripe fruit is eaten.


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