FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
GAYLUSSACIA FRONDOSA Vacciniaceae, BLUE TANGLE, DANGLEBERRY, DWARF HUCKLEBERRY
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of North America. The fruit is large, bluish, rather acid and is used for puddings. The fruit is sweet and edible according to Gray. In the southern states, the berries are eaten.
