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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

GARDEN CRESS


The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
is usually found in gardens as a spring annual. It is the only species of peppergrass that is cultivated. Also watercress.

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Compiled for Food Resource http://food.oregonstate.edu