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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
GANACHE
Grimes, William. 2004.
Eating Your Worlds
. Oxford University Press.
is a whipped filling or frosting of chocolate and cream, used in desserts such as cakes and truffles. -
ORIGIN
French.
IMAGES
FREQUENTLY ASKED QUESTIONS
REFERENCES/RESOURCES
Compiled for Food Resource
http://food.oregonstate.edu
