FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
GAMMELOST
Brown, Dale and the Editors of Time-Life Books. 1968. The Cooking of Scandinavia. Time-Life Books, New York. TIME-LIFE BOOKS, New York.
“old cheese”, a Norwegian cheese prepared from sour rather than fresh milk.
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Norwegian pp. 335-336]
is a distinctive Norwegian cheese, brown in color and tangy sharp in taste. It is also distinctive in odor and for this reason is always served from its own covered dish.
Adapted from: Dahl, J.O. 1945. Food and Menu Dictionary. The DAHLS, Haviland Road, Stamford, Conn.
is a smelly Norwegian cheese from skimmed sour cow's milk.
