FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
GALUSKA
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999]
are Hungarian soft "noodles" prepared by dipping pieces of a soft dough batter into simmering water or broth; they congeal as they hit the heated liquid and swell as they cook.
[Hungarian pp 193-195]
