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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
GALLON
Excerpts from Bender, Arnold E. 1990.
Dictionary of Nutrition and Food Technology.
Butterworths, Boston.
Imperial gallon is 4.546 liters (=10lb of water at 17C) US gallon is 3.7853 liters; Imperial gallon = 1.2 US gallons.
Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. II
is a measure of capacity equalling 4 quarts.
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Compiled for Food Resource
http://food.oregonstate.edu