FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
GALBANUM OIL
Ruth Winter.1978. A Consumer's Dictionary of Food Additives. Crown Publishers, Inc., New York.
A yellowish to green or brown aromatic bitter gum resin from an Asiatic plant used as incense. The oil is a fruit, nut, and spice flavoring for beverages, ice cream, ices, candy, and baked goods. The resin is a berry, fruit, nut, and spice flavoring for beverages, ice cream, ices, candy, baked goods, and condiments. Has been used medicinally to break up intestinal gas and as an expectorant. No known toxicity.\\GARLIC OIL Yellow liquid with a strong odor, obtained from the crushed bulbs or cloves of the plant. Used in fruit and garlic flavorings for beverages, ice cream, ices, candy, baked gods, chewing gum, and condiments. Has been used medicinally to combat intestinal worms. Reevaluated and found to be GRAS by the FDA's committee of experts in 1976.
