FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
FAGOPYRUM TATARICUM, TARTARIAN BUCKWHEAT
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of Europe and northern Asia. Tartarian buckwheat is of the same origin as buckwheat, though it is much less widely distributed and was introduceed at a much later period into Europe. It has been cultivated from time immemorial in Nepal and on the confines of China.
