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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

FLACOURTIA RAMONTCHI, BATOKO PLUM, MADAGASCAR PLUM

Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
Is a plant of the East indies, Malay and Madagascar. The fruit is of the size of a plum, of a sharp but sweetish taste. It is common in the jungles of India. The fruit, when fully ripe, is of a pleasant acid taste and very refereshing. At Bombay, the fruit is eaten but is by no means good. The fruit is eaten.


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