FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
FANZ
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Swiss pp. 412-413.]
is a thick sauce of flour, butter, and milk eaten with bread and milchkaffee to make a light supper. Typical of the many soup and gruel-like mixtures that were early staple foods for the Swiss. one of the oldest traditional herdsmen's dishes.
