FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
FANTAISIE
Excerpted and Adapted from Escoffier, A. and P.H. Gilbert. Edited by Charlotte Turgeon and Nina Froud. 1961. The World Authority. Larousse Gastronomique. The Encyclopedia of Food, Wine & Cookery.
in France, the word 'Fantaisie' must appear on the label of synthetic products ('fantaisie' liqueurs, jams, etc.). 'Fantaisie' bread in France is brwead sold by the piece and not by weight.
