FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
FANIKANEEKINS
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999]
are in Nova Scotia, the German name used to describe "fried bread" or french toast: stale bread that is dipped in egg and milk then fried in butter or lard and served with syrup or preserves.
[Canadian, pp. 85]
