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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
FANDANGO
Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. II
is the name of a Spanish cake, so-called betcause it is generally served upon those festival occasions.
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Compiled for Food Resource
http://food.oregonstate.edu
