FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
FANCHONETTE, FANCHETTE
Excerpted and Adapted from Escoffier, A. and P.H. Gilbert. Edited by Charlotte Turgeon and Nina Froud. 1961. The World Authority. Larousse Gastronomique. The Encyclopedia of Food, Wine & Cookery.
is a candy. This gateau, which was very popular in the past, is scarcely ever made today. This is a pity because it is excellent. It is made in a deep round baking tin similar to that used for hot pates.
