FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
FAGGOTS
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999]
are rounded balls made from a mixture of pork liver, seasonings, bread crumbs, and oatmeal. Each large ball is wrapped in a thin membrane veined with fat called pig's flead or caul fat. Baked in the oven, they may be served hot or cold and are often taken for lunches.] [Welsh pp. 4355-457.]
is a ground meat mixture (can contain almost anything and often does) shaped into balls, wrapped in caul fat (sheer membrane veined with fat), and oven-baked. [English Pp. 133-135]
