FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
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FAAR I KAAL or FAIKAL
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Norwegian pp. 335-336]
is a stewed or oven-baked casserole of layered browned cubes of boneless lamb and wedges of cabbage cooked in stock or bouillon, and finished with peppercorns and flour-thickened sour cream. This dish is a weekly specialty.
