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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

EGGS A LA TURQUE

Adapted from: Dahl, J.O. 1945. Food and Menu Dictionary. The DAHLS, Haviland Road, Stamford, Conn.

are eggs shirred with chicken livers, brown gravy, truffle on top.

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Compiled for Food Resource http://food.oregonstate.edu