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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
EDDO
Excerpts from Bender, Arnold E. 1990.
Dictionary of Nutrition and Food Technology.
Butterworths, Boston.
West Indian name for taro.
Grimes, William. 2004.
Eating Your Worlds
. Oxford University Press.
is a taro corm or plant, especially of West Indian variety with many edible cormlets. -
ORIGIN
from a West African language.
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FREQUENTLY ASKED QUESTIONS
REFERENCES/RESOURCES
Compiled for Food Resource
http://food.oregonstate.edu
