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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
ECLAIR
is a small custard or whipped cream-filled, finger-shaped pastry
Grimes, William. 2004.
Eating Your Worlds
. Oxford University Press.
is a small, log-shaped choux pastry filled with cream and typically topped with chocolate icing. -
ORIGIN
from French, literally "lightning.'
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REFERENCES/RESOURCES
Compiled for Food Resource
http://food.oregonstate.edu
