Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of Europe. The roots of prickly samphire are eatable, with the flavor of parsnips, and the young leaves make excellent pickles.
