FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
ECHINOCACTUS JAVANICA, JAMBOSA, JUMROOL
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a moderate-sized tree of the islands of the Indian Archipelago. The fruit is the size of a small apple, pure white, shining, wax-like and has a raw, watery, insipid tastEchinocactus It is hardly fit to be eaten.
