FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
DIOSCOREA RUBELLA, YAM
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of East Indies. This is a common but very excellent yam of India, as good perhaps as any in cultivation. The tuber is of great size, crimson-red on the outside and of a glistening white within.
