FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
DANISH PORRIDGE
The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
is one of the basic items of Danish cooking Danish porridge comes in a variety of recipes which may include buckwheat, milk , butter, sweet beer, sugar cinnamon or flour, butter, milk, water, and salt. The Danes like substantial foods and make great use of various porridges.