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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
DANISH, DANISH PASTRY
Grimes, William. 2004.
Eating Your Worlds
. Oxford University Press.
is a pastry made of sweetened yeast dough with toppings or fillings such as fruit, nuts, or cheese.
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Compiled for Food Resource
http://food.oregonstate.edu
