DAMSON

Excerpts from Bender, Arnold E. 1990. Dictionary of Nutrition and Food Technology. Butterworths, Boston.

Small dark-blue plum, Prunus damascena.
Analysis per 100g: protein 0.5g, water 70g, carbohydrate 8.6g, kcal 35 (150 kJ), Fe 0.4 mg, vitamin B1 0.1mg, nicotinic acid 0.25 mg.

Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. I

is a fruit described as a small oval plum of a blue color the fruit of the Prunus domesticus.

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Compiled for Food Resource http://food.oregonstate.edu