FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
DAPHNE OLEOIDES Thymelaeaceae, DAPHNE
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of Europe and Asia Minor. The berries are eaten but are said to cause nausea and vomiting. On the Sutlej a spirit is distilled from them.
