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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
DAG KATSOOTS
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999]
are chopped pickled herring garnished with tomato wedges, hard-cooked egg slices, and scallions. [Israeli and Jewish p. 256]
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http://food.oregonstate.edu
