FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
DACRYDIUM CUPRESSINUM coniferae, IMOU PINE, RED PINE, RIMU
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a lofty tree of New Zealand. The fleshy cup of the nut is eatable, and a beverage like spruce-beer is made from its young shoots.
