Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a tree of Java. This cultivated species bears small, roundish, slightly acid fruits.
Modified and compiled for the FOOD RESOURCE, Public Health and Human Sciences, Oregon State University