Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of Caspian region, Russia and Siberia. The roots when pounded are said to furnish a mucilaginous, edible substance resembling gum tragacanth.
Modified and compiled for the FOOD RESOURCE, Public Health and Human Sciences, Oregon State University