FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
CA RAN CHUA NGOT
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Vietnamesepp. 439-40.]
is a special main dish of quickly fried whole fish served with a delicate sweet and sour sauce touched lightly with chilies and onions, nuoc mam, vinegar, and sugar. The stir-fired slivered tiger lily buds, mushrooms and scallions form the garnish.
