FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
CAPLIN FISH or ICEFISH
The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
is a small smelt found in large numbers on the Arctic coast as far south as Cape Cod. They are very tasty and may be prepared in the same manner as Smalts.
Ward, Artemas. 1923. The Encyclopedia of Food. New York, Number Fifty, Union Square.
is a small fish found along the American Arctic coast very aqbundant off the shores of Newfoundland and extending south to Cape Cod. It is principally used for bait in codfishing but some of the catch is dried for human consumption. The flesh is delicate and pleasing, somewhat resembling fine herring.