FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
CAFE
Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. I
is literally the French for coffee, but by analogy it has long since come to pass that the term is used indiscriminately to signify the establishment or "cabaret" where coffee can be obtained, and answering to our coffee-house.
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Mexican pp. 314-315]
